Chuletero Fermin Ibérico #2

Quantity in Cart: None
Code: BEL180
Shipping Weight: 11.00 pounds

$329.99

The Chuletero is composed of the ribs and loin. There for, the chuletero can give the chef a cut of meat that is both rich and tender, with consistent properties over a larger yield. The chuletero is a noble cut in Spain; very juicy and tasteful! It is located along the whole loin from shoulder to hip.

Also known as the Boneless loin with back ribs, this cut weighs 11lbs and consists of back ribs removed from loin, and boneless loin cut into 3 pieces..

Known as Pata Negra or Black Hoof, the Ibérico pig, is a descendant of the wild boar that once inhabited the Mediterranean forests. The last free ranging and grazing pigs in Europe, the Ibérico pigs are an integral piece of an ecosystem that exists today solely in the dehesa, the cultivated holm oak and cork forest of western Spain.

During the fattening season or montañera, Ibérico pigs feast almost exclusively on fallen acorns (known as bellota) and wild herbs. This entirely natural diet and the exclusive ability of the Ibérico pig to store large fatty deposits, which filter throughout the muscle mass liberally marbling the meat in appearance, give it the incomparable tenderness, taste, and texture that make Ibérico de Bellota the best pork in its class.