Brie is made from a soft cows' cheese and is very soft and delicious with a minor hint of ammonia. Brie is primarily produced from whole or semi-skimmed milk and was named after the French province of Brie. It is usually aged in a cellar for at least four to five weeks, but sometimes left to mature for much longer (several months to a year) producing a cheese that is stronger in flavor and taste and is called Brie Noir.
Our Tour de Marze brand Brie, is imported from France and offers you the delicate taste of the country without having to leave your kitchen!
Sold by the 2.2 pound piece.