A soft, elastic, creamy white mozzarella that bakes to the lovely stringiness you want from this cheese. Mozzarella is made by mixing curds with heated whey, then kneading and stretching it as if it were dough until it is shiny and smooth. Calabro Cheese was founded in 1953 by an Italian immigrant from Sicily. It began selling its premium fresh mozzarellas and ricottas door to door to small shops and households in their Connecticut region. Today their distribution methods are considerably more sophisticated, but the recipes and techniques remain old fashioned and traditional.
Sold by the 3lb tub.