Calabro Ovoline are little ovals (as the name suggests) of fresh mozzarella, larger than bocconcini. They are delightful in salads or mozzarella caprese, sliced as a luxurious pizza topping, or just eaten whole as a snack! Calabro Cheese was founded in 1953 by an Italian immigrant from Sicily. It began selling its premium fresh mozzarellas and ricottas door to door to small shops and households in their Connecticut region. Today their distribution methods are considerably more sophisticated, but the recipes and techniques remain old fashioned and traditional.
Sold by the 3lb tub.