Calabro has taken their soft, elastic mozzarella and smoked it to add depth to the delicate flavor, making this a perfect deli cheese. Calabro Cheese was founded in 1953 by an Italian immigrant from Sicily. It began selling its premium fresh mozzarellas and ricottas door to door to small shops and households in their Connecticut region. Today their distribution methods are considerably more sophisticated, but the recipes and techniques remain old fashioned and traditional.
Sold by the 1lb piece.