This Cheese if formed by wrapping a creamy Stracciatella center (mozzarella string pulled mixed with cream), with a fleshy outer layer of fresh mozzarella, resulting in a large round ball weighing one pound. This fully bodied, robust cheese is creamy and dense, with a delicate flavor and satisfying richness. It is best enjoyed naturally or dressed with a little salt, black pepper and olive oil. Arugola is also a good match for Burrata.
Perishable cheese that lasts five to six days, no preservatives added.
Sold by the 4oz piece.