Made with a blend of cow and sheep's milk and flavored generously with black truffles. Semi-soft and slightly springy, the cheese itself is fairly mild and boasts a pronounced earthy truffle flavor. Semi-soft sheep's milk cheeses from the countryside of Rome with truffles. Basket shaped cheeses produced with same-day milk collected from local shepherds. He varied the idea of the classic caciotta by adding truffles. The cheeses are extremely flavorful and are enhanced by the truffles rather than overwhelmed by it. Once the cheese obtains its form, it is bathed in sea salt for 24 hours and then aged on wood in cellars for thirty days. The end result is a creamy textured cheese with a mild, balanced flavor finishing with a hint of truffle.
Sold by the 1lb piece.
