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Quantity in Cart: None
Code: CHIT2391
Shipping Weight: 1.00 pounds
Perishable: Yes
Country of Origin: Italy

This speciality is created exclusively by Beppino Occelli. The name means “hard head” and it refers to its compact consistency. It is produced with sheep and cows’ milk, from animals that are free to pasture during the summer. The cheese is aged for at least four months in the Valcasotto cellars where it matures on wooden boards from the valley. The Testun Occelli, for its rarity and unique quality, has been selected among the products that are protected in the “Arca del Gusto” of Slow Food.

As part of our pre-sliced cheese line, this product is sold by the 11oz piece (with possible variance of up to 1oz higher or lower).