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Quantity in Cart: None
Code: CHIT2396
Shipping Weight: 1.00 pounds
Perishable: Yes
Country of Origin: Italy

This cheese is produced from cow and goats’ milk from animals that are free to move around and feed on summer meadows. It is aged for at least five months in the Valcasotto cellars and has a hard consistency. It is then refined for two more months in langa vineyards where it is enriched with Barolo wine.

It has been considered the best “drunk” cheese in tests conducted by the Slow Food experts.

As part of our pre-sliced cheese line, this product is sold by the 11oz piece (with possible variance of up to 1oz higher or lower).