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Quantity in Cart: None
Code: CHIT2421
Shipping Weight: 1.00 pounds
Perishable: Yes
Country of Origin: Italy

This cheese is made from raw cows’ milk produced throughout the Cuneo province in the mountainous areas 900 meters above sea level and is aged for at least six months. It has an intense and full bodied flavour, with a strong aftertaste. This is one of Beppino Occelli’s alpeggio dop cheeses.

As part of our pre-sliced cheese line, this product is sold by the 11oz piece (with possible variance of up to 1oz higher or lower).