What started as a way for the monks of the region to generate funds for their livelihood, chimay cheese is one of the best monastery-style cheeses coming out of Belgium but is for the most part not exported to the USA with any real regularity. We pride ourselves on being one of the first to consistently offer this rare cheese with its exquisite Chimay beer soaked flavor.
As part of our pre-sliced cheese line, this product is sold by the 11oz piece (with possible variance of up to 1oz higher or lower).