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Quantity in Cart: None
Code: CHWENG1001
Shipping Weight: 1.00 pounds
Perishable: Yes
Country of Origin: England

Named after the once nearly-extinct Gloucester cattle who produced the milk for the cheese in Gloucestershire, England starting in the 16th century, this cheese is characterized for having a natural rind and a hard texture and also has a stronger and more savoury flavor then its Single Gloucester variation. While the Single Gloucester is made from mainly skim milk, the Double Gloucester, is made from only whole milk and aged for longer periods of time. The stronger and more savoury flavor caused the Double Glouchester to be more sought after outside of the County of Gloucestershire due to its heightened similarity to the best Cheddar or Cheshire.

As part of our pre-sliced cheese line, this product is sold by the 11oz piece (with possible variance of up to 1oz higher or lower).