This artisanal sheeps’ milk cheese from Cuenca, Spain is hand-rubbed with lard and fresh rosemary and aged in caves for eight months. It is in the same family as Manchego and one of the popular cheeses coming out of Spain with its milky flavor. It pairs greatly with full-bodied red wine.
As part of our pre-sliced cheese line, this product is sold by the 11oz piece (with possible variance of up to 1oz higher or lower).