In Italy, Soprassata will vary greatly as you head north. When you reach Tuscany, it is an entirely different product, similar to head cheese, made from scrap pork products like tongue, ear, and other even less appetizing parts. Our Pantano family premium Soprassata is based on the southern Italian traditional style, Sicilian or Calabrese. It is made only from choice cuts of pork and premium spices, before being ground into sausage, stuffed in casings, smoked, and cured for several months. Highly coveted by Pennsylvania locals, the passion for this unique salametti crossed ethnic boundaries long ago, and our Pantano Soprassata is regularly praised as the best that people have ever tasted.
Sold by the 3.5lb piece.
