Coffee and a sweet pastry is usually what a standard Italian breakfast consists of. Walk into almost any coffee bar in Italy and you will usually see many enjoying an Italian croissant pastry or most often referred to in Italy as a "cornetto". Nicola Antonelli has been preparing sweet Italian pastries since 1957 and to this day has been meticulous and stubborn about the quality of the ingredients of each pastry coming out of his shop. This delicious croissant is filled with a generous portion of custard cream and will be the perfect Italian side with your coffee in the morning or evening.
Contains creme filling. 6 filled croissants per package.
