In Tuscany, there are over 200 acres of land covered by olive trees. The aroma and flavor of the olives vary from area to area, from the jagged coastline of the Maremma, to the softly rolling hills near Siena and Chianti to the Apuane Alpes, and the enchanting islands located just off the Tuscan coast.
Tuscany is a region with rich artistic and gastronomic traditions. Tuscan olive oil is beautiful expression of all the region has to offer.
CHARACTERISTICS
Region of origin: Tuscany.
Varieties: Frantoio and Olivastra Seggianese.
Fruitiness: medium to intense.
Aroma and Flavor: strong olive flavor with notes of artichoke, Italian parsley and green peppers.
SERVING SUGGESTIONS
Pair with red meat, bruschetta, vegetable soups, raw vegetables and salads.
Sold by the 500ml bottle.
