Marked olive flavour, slightly spicy, with a little bitterness, nut flavour and a very slight “butter” touch. Highly appropriate for carpaccio, pasta and white or soft blue fish.
A Spanish Olive Oil from Valderrama.
These flavours are 100% produced by the various types of olive, just like in the apple world with the various types of apple, such as the "Golden", "Pippin" or the "Granny Smith".
Therefore, nothing is added to our Oil.
The acid level is kept below 0.2% in all cases.
The organoleptic reports (flavour, smell, touch) congratulate the Valderrama Olive Oil, which regularly obtains scores above 8.
Sold by the 1L bottle.
