A staple in Italian kitchens for many generations. It is sweet, complex, and extremely versatile. Great with blue cheese, parmigiano, or goat cheeses. Also delicious served slightly warmed over ricotta or fresh cheeses, as a salad dressing, a marinade, for roasts or game. Great with desserts such as ice cream or pastries.

Sold by the 250ml bottle

Academia Barilla Balsamic Must is a unique blend of 100% pure cooked grape must and aged for 8 years in small barriques made of Oak, Cherry and Chestnut wood. In this product, extremely innovative, you will sense all of the typical aromas of the grapes grown in Modena and the woodsy flavor of vinegar that has been aged in antique wood casks.

Sold by the 250ml bottle

Academia Barilla offers Aceto Balsamico Tradizionale di Modena, aged for either 12 or 25 years. The vinegar is made according to local tradition by artisanal vinegar producers in Modena and is only produced in limited amounts. The rich aromas and unique, complex flavors come from bunches of Trebbiano di Spagna and Lambrusco grapes used to make the vinegar. The aging process, which varies from a minimum of 12 years to over 25, gives the vinegar its characteristic intensity and full body. CHARACTERISTICS Aroma: intense and captivating. Flavor: rich, complex aromas, intensified by the long aging process. Body: full-bodied and dense. SUGGESTED USES Excellent on meat and elegant appetizers like raw vegetables, or crudités. It also pairs nicely with certain fruits, chocolate desserts, gelato or Parmigiano Reggiano.

Academia Barilla offers Aceto Balsamico Tradizionale di Modena, aged for either 12 or 25 years. The vinegar is made according to local tradition by artisanal vinegar producers in Modena and is only produced in limited amounts. The rich aromas and unique, complex flavors come from bunches of Trebbiano di Spagna and Lambrusco grapes used to make the vinegar. The aging process, which varies from a minimum of 12 years to over 25, gives the vinegar its characteristic intensity and full body. CHARACTERISTICS Aroma: intense and captivating. Flavor: rich, complex aromas, intensified by the long aging process. Body: full-bodied and dense. SUGGESTED USES Excellent on meat and elegant appetizers like raw vegetables, or crudités. It also pairs nicely with certain fruits, chocolate desserts, gelato or Parmigiano Reggiano.

Aceto Balsamico Tradizionale di Reggio Emilia After spending at least one hundred years in barrels replete with history and aroma, Traditional Balsamic Vinegar from Reggio Emilia is ready to bestow the ultimate pleasure on the true gourmet. Those who prefer savouries will relish it with their best, mature cheese. Dessert lovers will savour its combination with custard cream, chocolate desserts, ice cream and fruits of the forest and as the supreme ingredient in fillings for panettone and strudel.
To experience the full complexity of its noble and highly intense combination of perfumes and scents, try some on its own in a small glass: it should be sipped like a wine for meditation at the end of a meal. Aged in 100 year old barrels.

Sold by the 100ml bottle