Grape Must and Pumpkin Jam (4.2 oz)

Quince paste, or carne de membrillo is a spread or dessert that is made from the quince fruit. It is traditionally found in Italy, Portugal, and Spain, with this particular brand hailing from Spain. It is characterized as a firm, sticky, sweet reddish hard paste made of the quince fruit, sugar and water cooked over a slow fire. It pairs nicely with a variety of the spanish cheeses and is often found being used as a stuffing for pastries. Its sweet and mildly tart flavor makes it very similar to guava paste, as well as in both consistency and use.

Sold by the 10oz container.

All the flavors of fresh Amarena Cherry made in a jam just like Grandmother used to make! This gourmet italian jam is suitable for garnishing cakes or desserts, excellent for breakfast, you can also use it for a tasty break.

Sold by the 15.5oz (440g) jar

All the flavors of fresh Peaches made in a jam just like Grandmother used to make! This gourmet italian jam is suitable for garnishing cakes or desserts, excellent for breakfast, you can also use it for a tasty break.

Sold by the 15.5oz (440g) jar

All the flavors of fresh Raspberries made in a jam just like Grandmother used to make! This gourmet italian jam is suitable for garnishing cakes or desserts, excellent for breakfast, you can also use it for a tasty break.

Sold by the 15.5oz (440g) jar

All the flavors of fresh Strawberries made in a jam just like Grandmother used to make! This gourmet italian jam is suitable for garnishing cakes or desserts, excellent for breakfast, you can also use it for a tasty break.

Sold by the 15.5oz (440g) jar

All the flavors of fresh Apricot made in a jam just like Grandmother used to make! Suitable for garnishing cakes or desserts, excellent for breakfast, you can also use it for a tasty break.

Sold by the 15.5oz (440g) jar

Our Spicy Fig Compote is made from an old Italian recipe for mostarda, or candied fruit with mustard seed. We have toned down the pungency of the mustard flavor so that it is more appealing to modern palates. It is characterized with an intense, elegant bouquet aroma and a pleasant, well balanced flavor with a great fig taste all with no additives!

Sold by the 4.4 oz (125g) jar.

A match made in heaven: fresh pears and noble Aceto Balsamico Tradizionale di Modena. It is characterized with an aroma full of herbaceous notes and a sweet, well balanced flavor which comes from working with fresh, ripe pears using no additives! Excellent paired with Parmigiano-Reggiano and other aged cheeses. This versatile product can be used to make desserts and or spread on a simple slice of bread.

Sold by the 4.4 oz (125g) jar.

A soft, smooth jelly made without additives. There is nothing like it. It is characterized with an aroma full of notes of cherry, vanilla, and tannin due to having Chianti wine as the main ingredient. In the mouth, the jelly is delicate, non-alcoholic, fragrant and easily enjoyable. Ideal with Pecorino Gran Cru and other cheeses. Great also in desserts and pastries, the Chianti gives life to even the simplest recipes.

Sold by the 4.4 oz (125g) jar.