Palacios hot chorizo is made from a generations--old recipe by a family owned company in La Rioja.These delicious pork sausages are seasoned with sweet smoked Spanish paprika -- piment n dulce. It is a mild blend of the distinctive smoked paprika that sets Spanish chorizo apart from sausages from any other country. Contains hot chilis.

Sold by the 11oz piece.

Palacios mild chorizo is made from a generations--old recipe by a family owned company in La Rioja.These delicious pork sausages are seasoned with sweet smoked Spanish paprika -- piment n dulce. It is a mild blend of the distinctive smoked paprika that sets Spanish chorizo apart from sausages from any other country.

Sold by the 11oz piece.

Our fresh Italian sausage is our pride and joy and comes in flavors ranging from Sweet Italian Sausage or Hot Italian Sausage.

Sold by the 0.6lb piece.

Our fresh Italian sausage is our pride and joy and comes in flavors ranging from Sweet Italian Sausage or Hot Italian Sausage.

Sold by the 1lb piece.

In Italy, Soprassata will vary greatly as you head north. When you reach Tuscany, it is an entirely different product, similar to head cheese, made from scrap pork products like tongue, ear, and other even less appetizing parts. Our Pantano family premium Soprassata is based on the southern Italian traditional style, Sicilian or Calabrese. It is made only from choice cuts of pork and premium spices, before being ground into sausage, stuffed in casings, smoked, and cured for several months. Highly coveted by Pennsylvania locals, the passion for this unique salametti crossed ethnic boundaries long ago, and our Pantano Soprassata is regularly praised as the best that people have ever tasted.

Sold by the 3.5lb piece.

Leg of the boar is processed with the same method as for all prosciutto the leg of boar is salted, then hung to dry for a year or longer. Best when sliced paper thin for use as a sandwich meat or as an appetizer with fruits like cantaloupe, mango, or pear.

Sold by the 2lb piece.