This particular cheese is of the Danish Blue Cheese variety, known for it’s light color and blue veins. It is made from cows’ milk and then before being aged for eight to twelve weeks, the curds are pierced with rods to distribute Penicillium roquefort, the mold used to create the blue cheese.

As part of our pre-sliced cheese line, this product is sold by the 11oz piece (with possible variance of up to 1oz higher or lower).

Calabro has taken their soft, elastic mozzarella and smoked it to add depth to the delicate flavor, making this a perfect deli cheese. Calabro Cheese was founded in 1953 by an Italian immigrant from Sicily. It began selling its premium fresh mozzarellas and ricottas door to door to small shops and households in their Connecticut region. Today their distribution methods are considerably more sophisticated, but the recipes and techniques remain old fashioned and traditional.

Sold by the 1lb piece.

Calabro Scamorza Bianca is a cow's milk cheese originating from the Puglia region of Italy. It is very similar to mozzarella, but considered to melt better than mozzarella when baked. It is pear shaped due to a production method called "strangling the cheese" where the fresh round cheese is hung to dry by means of a string tied a third of the way from the top. Scamorza is mild flavored, and the texture is stringy and chewy, less moist than mozzarella. It is often used with pasta.

Imported from Italy and sold by the 1.5lb piece.

A soft, elastic, creamy white mozzarella that bakes to the lovely stringiness you want from this cheese. Mozzarella is made by mixing curds with heated whey, then kneading and stretching it as if it were dough until it is shiny and smooth. Calabro Cheese was founded in 1953 by an Italian immigrant from Sicily. It began selling its premium fresh mozzarellas and ricottas door to door to small shops and households in their Connecticut region. Today their distribution methods are considerably more sophisticated, but the recipes and techniques remain old fashioned and traditional.

Sold by the 3lb tub.

Calabro Ovoline are little ovals (as the name suggests) of fresh mozzarella, larger than bocconcini. They are delightful in salads or mozzarella caprese, sliced as a luxurious pizza topping, or just eaten whole as a snack! Calabro Cheese was founded in 1953 by an Italian immigrant from Sicily. It began selling its premium fresh mozzarellas and ricottas door to door to small shops and households in their Connecticut region. Today their distribution methods are considerably more sophisticated, but the recipes and techniques remain old fashioned and traditional.

Sold by the 3lb tub.